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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
1 1/4 Cups Vegetable Oil
1 (15 Ounce) Can of Solid-Pack Pumpkin
2 Cups All-Purpose Flour
2 Cups Sugar
2 (3 Ounce) Packages of Cook and Serve Vanilla Pudding Mix
1 Teaspoon Baking Soda
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt
Directions:
Directions:
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5 inch loaf pans. Bake at 325º for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Personal Notes:
Personal Notes:
Bread may also be baked in two greased 8 inch loaf pans for 75-80 minutes.

 

 

 

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