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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Braised Cabbage Recipe

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This recipe for Braised Cabbage is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1 large onion, quartered and thinly sliced
1 large tart apple, peeled, cored, finely diced
1/2 head of cabbage, shredded, about 8 cups
1/4 tsp. freshly ground black pepper
3 T. cider vinegar
1/4 c. apple jelly
TT salt
Directions:
Directions:
In a Dutch oven, heat butter over low heat; add onion and apple; sauté for about 7 to 10 minutes, or until soft. Add cabbage, pepper, and vinegar; and jelly; toss to blend well. Cover tightly put into a 300ºF oven for about 1 1/2 to 2 hours, or until cabbage is very soft and tender. Add salt to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have used this recipe for 25 - 30 years. It goes well with roast pork.

 

 

 

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