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Corn Pudding Recipe

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This recipe for Corn Pudding is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh grated corn kernels (frozen corn can be substituted)
2 eggs, slightly beaten
2 T. butter, melted
2 T. sugar
2 c. hot milk
1/2 tsp. salt
pinch of pepper
Directions:
Directions:
Butter a 1½ quart casserole. Mix all the ingredients together in a bowl. Pour into the casserole and place in a pan of hot water. Put into a 350ºF oven for about 45 minutes or until firm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I love corn pudding and have used this recipe for many years. I am not sure who or where I originally got it but it is good.

 

 

 

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