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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HONEY HUSH PIE Recipe

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This recipe for HONEY HUSH PIE is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
1/2 cup chocolate chips
1 cup sugar
1/2 cup shredded coconut
2 eggs
1/2 cup chopped pecans
1/2 cup butter
1 T white vinegar
Directions:
Directions:
Preheat oven at 300 degrees. Mix sugar, eggs, butter, and vinegar with mixer until blended. Pour into unbaked pie shell. Add chocolate chips, coconut and pecans. Bake for 50 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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