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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Salad Recipe

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This recipe for Corn Salad is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ears of corn (preferably, sweet white corn)
1/2 c, finely diced red onion (1 small red onion)
3 tbsp. olive oil
1/2 tsp. kosher salt
1/2 tsp. pepper
1/2 c. chiffonade of fresh basil
Directions:
Directions:
Cook 5 ears of corn for 3 minutes, immerse in cold water, and cut off kernels. Toss kernels together with red onion, olive oil, kosher salt, pepper and fresh basil. Serve cold or at room temperature.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is our favorite corn salad in the summer when the local corn is fresh and sweet. It's simple and delicious.

 

 

 

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