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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Escalloped Turkey Recipe

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This recipe for Escalloped Turkey is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c diced celery
1/2 c water
4 T butter, melted
2 1/2 c 1/2-in bread cubes, toasted
2 c celery, water & milk
4 T butter
4 T flour
1/2 t salt
1/4 t poultry seasoning
1/8 t pepper
1 c diced turkey.
Directions:
Directions:
Cook celery in water until tender. Pour melted butter over toast cubes. Combine water from celery with enough milk to make 2 cups. Cook until bubbly. Add the 2 c liquid all at once and cook, stirring constantly until uniformly thickened. Add seasonings.
Arrange turkey & celery in a layer over half the bread cubes in a shallow quart casserole. Pour sauce over this and top with remaining bread cubes; press down.
Bake in a moderate oven until heated through, 20-25 mins.
Number Of Servings:
Number Of Servings:
4

 

 

 

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