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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Teriyaki Chicken or Salmon Recipe

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This recipe for Teriyaki Chicken or Salmon is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c soy sauce
1/4 c vegetable oil
1 tsp ground ginger
2 tsp mustard
4 cloves garlic, minced
2 tbsp brown sugar
1 lb chicken or salmon
Directions:
Directions:
Blend the soy sauce, vegetable oil, ginger, mustard, garlic and brown sugar together in a blender.
Put chicken or salmon in a large ziploc bag, cover with marinade (reserving a few tablespoons), and place in fridge. For chicken marinate 6-8 hours, for salmon marinate 2-3 hours. Broil or grill for 8-10 minutes, basting every few minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. aside from marinating time.

 

 

 

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