"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pound ground beef 1/2 cup BBQ sauce 1 T instant minced onions 1 T brown sugar 3/4 cup shredded cheddar cheese 1 can refrigerator biscuit
Brown and drain hamburger. Add ingredients as listed. Seperate and press biscuits into ungreased muffin cups. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees for 10-12 minutes
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