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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon / Cheese Meatloaf Recipe

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This recipe for Bacon / Cheese Meatloaf is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound ground chuck
12 slices of bacon, cooked and crumbled
1 ( 8 ounce) package sharp Cheddar, grated
2 eggs
1/4 cup bread crumbs
1/4 cup mayonnaise
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/3 ketchup
1 tbsp. mustard
1 ( 3 ounce ) can French fried onions
Directions:
Directions:
Preheat oven 350 degrees

In a large bowl, combine every ingredient except
French fried onions.

Press meat mixture into a 9 by 5 by 3 inch pan
or in any shape. Spread ketchup over the top of
loaf. Bake for 40 minutes. Top with French fried
onions; bake another 10 min.
Number Of Servings:
Number Of Servings:
4- 8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Easy

 

 

 

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