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Burnt Almond Delight Recipe

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This recipe for Burnt Almond Delight, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jerry and Joan Kerr
Added: Monday, July 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
20 double Graham or 40 chocolate wafers crushed plus extra whole wafers
½ cup butter melted
3 Burnt almond chocolate bars
½ cup milk
2 cups mini marshmallows
½ pint whipping cream or nutri-whip
Directions:
Directions:
Crush wafers. Set aside a few crumbs for top.
Mix crumbs with melted butter.
Using a spring form pan – line bottom with crushed graham mixture.
Stand whole wafers around the side of the pan.
Melt bars with milk and marshmallows.
Cool.
Whip Cream. Fold into bar mixture. Pour into shell.
Sprinkle with wafer crumbs. Refrigerate.

 

 

 

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