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Potato, Onion and Tomato Gratin Recipe

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This recipe for Potato, Onion and Tomato Gratin is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. baking potatoes, peeled and thinly sliced
3 large yellow onions, thinly sliced
2 lb. tomatoes, thinly sliced
Sea salt and freshly ground pepper to taste
1/2 c. olive oil
1 c. freshly grated Parmesan cheese
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Preheat oven to 375º. Coat bottom and sides of large oval glass or ceramic gratin dish with olive oil. Arrange a layer of half the potatoes in the dish. Top with half the onions, then half the tomatoes. Sprinkle with salt and pepper. Drizzle with 1/4 c. of the olive oil. Sprinkle with half of the cheese. Repeat the process to use the remaining ingredients. Bake for about 1 1/4 hours or until golden and bubbly. Serve hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A good dish for guests.

 

 

 

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