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Potatoes with Herbes de Provence Recipe

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This recipe for Potatoes with Herbes de Provence is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 small red potatoes
olive oil
2 T. Herbs de Provence
Directions:
Directions:
Serves: 4
Preparation Time: 15 minutes

Cut potatoes in half. Pour a few T of olive oil (extra virgin is best) in baking dish or on cookie sheet. Sprinkle 2 T of Herbs de Provence in the oil. If desired, add pinch of salt to mixture. Dredge potatoes in oil and herbs and bake at 350º,
cut side down, until potatoes are cooked and slightly browned, about 45 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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