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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C 3 min. cooking oats
1 1/2 C boiling water
1 C brown sugar
1 C sugar
1/2 C shortening
2 eggs
1 1/3 C flour
1 t salt
1 t cinnamon
1 t soda
1/2 C raisins
1/2 C nuts, chopped


Topping:
1/4 C melted butter
1/2 C brown sugar
1/4 C cream
1/2 t vanilla
1 C flaked coconut (can leave this out if like)
1/2 C nuts, chopped
Directions:
Directions:
Serves: 10
Preparation Time: 30 minutes

Pour water over oats and let stand for 20 minutes. Cream shortening and sugar, then stir in eggs. Pour shortening mixture into oatmeal. Stir dry ingredients in separate bowl then pour into oatmeal mixture. Stir well. Bake in ungreased 8"x 8" pan for 35-40 minutes at 350º.
Remove cake from oven and pour topping over cake and put under broiler for 3 minutes or until toasty golden brown.
Personal Notes:
Personal Notes:
I love this cake. It almost seems healthy :)

 

 

 

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