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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Raspberry Ice Cream Recipe

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This recipe for Fresh Raspberry Ice Cream is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (3-oz) raspberry gelatin
1 c boiling water
2 c mashed fresh raspberries
4 eggs
2 c whipping cream
2 pkg (4-oz) instant vanilla pudding
1 1/2 c sugar
2 t vanilla
2 qts milk
Directions:
Directions:
Dissolve gelatin in boiling water. Stir in raspberries.
Beat eggs; add whipping cream, pudding mix, sugar & vanilla. Stir in raspberry mixture.
Pour into freezer tub. Add milk to 2/3 full.
Makes 4 qts.
Personal Notes:
Personal Notes:
Mom had several recipes for raspberry ice cream. This is one of three she had starred as "best."

 

 

 

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