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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

(Jackson's) Italian Sauce Recipe

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This recipe for (Jackson's) Italian Sauce is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
2 cloves garlic, chopped
1/3 c celery, chopped
1 can tomato paste
4 c tomatoes
1 c water
1 T salt
1 T sugar
1/4 t pepper
1/8 t allspice
1/8 t chili powder
1/4 t thyme
1/3 c chopped parsley
1 bay leaf
Directions:
Directions:
Pan fry meat, onion, one clove of garlic, & celery. Add tomato paste, tomatoes, water, one clove garlic, & rest of ingredients.
Simmer 45 mins. & remove whole clove of garlic and bay leaf.

 

 

 

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