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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oriental Marinade Recipe

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This recipe for Oriental Marinade is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. red wine
1/2 c. soy sauce
1 c. orange or pineapple juice
1 t. thyme
1 t. rosemary
1/4 c. Worcestershire sauce
1 c. finely chopped onion
1 t. fresh pepper
2 cloves crushed garlic

2 small - med. beef tenderloins (2-3 lbs.)
Directions:
Directions:
Serves: 8-10
Preparation Time: 20 minutes

Mix all ingredients together. Place tenderloin in Ziploc bag. Pour marinade over tenderloin and marinate 8 hours or overnight, turning periodically. You can also cut up the tenderloin or even boneless chicken and cook on skewers.
Personal Notes:
Personal Notes:
This is another recipe from Sally's shower that is so good. It is from Ann Brunner.

 

 

 

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