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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 3 eggs until thick and lemon colored. Add 1 c. sugar, beat again. Add 1 t. lemon juice and 2/3 c. pumpkin. Beat. Mix following ingredients together and add to above mixture:
3/4 c. flour
1 t. baking powder
2 t. cinnamon
1 t. ginger
1/2 t. nutmeg
1/2 t. salt

Filling:
8 oz. cream cheese
1/2 t. vanilla
4 t. butter
1 c. powdered sugar
Directions:
Directions:
Cake:
Spread batter into a greased and floured jelly roll pan. Sprinkle top with 1/2 c. chopped walnuts. Bake at 375º for 15 minutes. Remove from pan immediately (may have to pry sides with spatula) onto a dish towel sprinkled with powdered sugar and roll up (dish towel included). Refrigerate to cool.

Filling:
Cream until smooth.

Unroll pumpkin roll. Spread on filling. Roll up again (minus dish towel). Cut and serve.

 

 

 

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