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Ice Cream Roll with Hot Fudge Sauce Recipe

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This recipe for Ice Cream Roll with Hot Fudge Sauce is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate cake, made from mix

Hot Fudge Sauce:
2 c. sugar
4 T. flour
4 T. cocoa
1 can evaporated milk
4 T. butter
2 t. vanilla
Mix sugar, cocoa and flour - slowly add milk, stir in butter. Cook until it boils. Let boil for 3 minutes. TAKE OFF BURNER and add vanilla
Directions:
Directions:
Mix up a chocolate cake mix. Put wax paper on bottom of jelly roll pan. Spray wax paper with cooking spray and pour on cake batter and bake. Let cake cool. Cover cake with softened vanilla ice cream and roll up. Wrap in plastic wrap and freeze over night. Top with Hot fudge sauce.

 

 

 

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