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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's pie crust Recipe

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This recipe for Grandma's pie crust is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. shortening
pinch of salt
1/3 c. cold water
Directions:
Directions:
Cut shortening into flour. Add salt and cold water. Don't over mix! Makes top and bottom for 1 pie.
Personal Notes:
Personal Notes:
Grandma always made the perfect pie crust!

 

 

 

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