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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake is from Lisa Loeffler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Golden Butter Cake mix, dry
4 eggs
1/2 c. oil
1-11 oz. can mandarin oranges (undrained)

Frosting:
1 - 5.1 oz. vanilla instant pudding (dry)
1 - large can crushed pineapple (undrained)
1 - 9 oz. cool whip
Mix pudding and cool whip well. Add pineapple.
Directions:
Directions:
Mix all 4 cake ingredients well. Bake in 2 greased and floured 9 inch round cake pans for 30-35 minutes at 350º. Cool. When cool, slice each cake horizontally in half to make four layers. Frost in between each layer with cut side up, then frost entire cake.

 

 

 

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