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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C butter
1 1/4 C sugar
2 eggs
1 1/4 C sweet potatoes mashed
1 1/2 C flour
2 t baking powder
1/4 t cinnamon
1/4 t nutmeg
1 C milk
1/4 C chopped nuts
1/2 C raisins
Directions:
Directions:
Yield: 6 dozen mini muffins
Preparation Time: 30 minutes

Preheat oven to 400º. Cream butter and sugar. Add eggs and mix well. Mix dry ingredients together and add to creamed mixture alternately with sweet potatoes. Don't over mix. Bake in mini muffin pan (spray pan first) for 25 min.
Number Of Servings:
Number Of Servings:
6 dozen mini muffins
Personal Notes:
Personal Notes:
We had these in Williamsburg many years ago and I begged the waitress for the recipe. She snuck it to me along with an ashtray because they were becoming a "no smoking" restaurant and she thought I might like the ashtray as a souvenir. Very sweet of her (I accidentally broke the ashtray before we got home). Maybe that's what happens when you receive stolen goods. :)

 

 

 

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