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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sliced carrots
2 stalk celery
1 cup chopped onion
1 qt. half & half
2-3 bottles clam juice
2-3 cans clams
2 tbs. flour
2 tbs. water

butter, chives, green onions
Directions:
Directions:
Brown vegetables and add to half & half. Cook slowly over medium heat, add clam juice & clams.
Mix flour & water and add to soup to thicken it. Add S & White Pepper.
Cook until thickened.

Top with butter, chives, & green onions.

 

 

 

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