"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gingerbread House Dough Recipe

  Tried it? Rate this Recipe:


This recipe for Gingerbread House Dough, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret L Mitchell
Added: Monday, July 20, 2009


1/2 c. butter, softened
1/2 c. brown sugar
1/2 c. molasses
3 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. cloves
1/3 c. water

Cream butter and sugar thoroughly with electric mixer. Beat in molasses. lend all dry ingredients. Alternately add blended dry ingredients and water to the butter-sugar mixture. Dough will become stiff, so that the last dry addition may need to be blended by hand. Work dough until it is smooth in consistency. If dough sticks to your hands, lightly dust them with flour. Carefully though, too much flour makes dough dry and hard. When dough is easy to work, you're ready to roll it out and make your gingerbread house pieces. If you're not going to make your gingerbread house right away, wrap dough in plastic and refrigerate (up to 1 week). Bring to room temperature before rolling (3 hours). Note: You may need to make up to 3 recipes to make your gingerbread house. Make each separately and cover with plastic wrap. Bake at 375 degrees for 8-10 minutes. Patterns for gingerbread houses may be of your own design or found in Gingerbread kits. Be sure to cut two front-back pieces, two side walls and two roof pieces with candies.

Personal Notes:
Personal Notes:
Gingerbread House Notes:
1. The secret to a perfect Gingerbread House is to roll out the dough on the back of your cookie sheet and cut around the pattern (removing only the dough from around the pattern). Bake on back of cookie sheet.
2. After baking the house pieces, place the pattern over each part while they are still warm and trim to pattern size any puffy or out of shape lines.
3. After baking, remove from cookie sheets and let dry overnight on oven
racks in a 200 degree oven. You want all pieces to be solid and dry (like bricks).
4. Use stiff consistency Royal icing to glue walls together and decorate




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!