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Chicken or Turkey Parm Meatballs with Caesar Slaw Recipe

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This recipe for Chicken or Turkey Parm Meatballs with Caesar Slaw is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chicken or turkey breast
3/4 c. grated parmigiano-reggiano cheese (a few generous handfuls)
1/2 c. bread crumbs(a couple generous handfuls)
1 large egg
3 tbsp. tomato paste
3 cloves garlic, finely chopped
Flat-leaf parsley, chopped (a generous handful)
Fresh basil, chopped or torn (a generous handful)
Salt and Pepper
12 bocconcini (mini fresh mozzarella balls)
1/2 c. extra-virgin olive oil( EVOO )
Juice on 1 lemon
2 tsp. Worcestershire sauce
2 hearts romaine lettuce, shredded
1 head radicchio
Directions:
Directions:
Preheat a grill or grill pan to medium. In a large bowl, combine the chicken with 1/2 cup parmigiano-reggiano, the bread crumbs, egg, tomato paste, two-thirds of the garlic, parsley and basil; season with salt and pepper. Divide the mixture into 4 equal portions, then form each into 3 meatballs: Press 1 bocconcini into each meatball, then pinch the meat to seal. Coat the meatballs with 2 tablespoons EVOO, then thread onto skewers. Cover and grill, turning, until firm and cooked through, about 18 minutes. In a large bowl, combine the lemon juice,anchovy paste, Worcestershire sauce, remaining garlic and 1/4 cup parmigiano-reggiano. Whisk in the remaining 6 tablespoons EVOO. Add the lettuce and radicchio and toss. Serve with the meatballs.
Number Of Servings:
Number Of Servings:
4

 

 

 

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