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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Icing, Cream Cheese Recipe

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This recipe for Icing, Cream Cheese is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, Softened
2 (8 Ounce) Packages of Cream Cheese, Softened
8 Cups Sifted Confectioners' Sugar, (About 2 Pounds)
2 Tablespoons Milk
1 Tablespoon Orange Juice
1 Teaspoon Orange Zest
Directions:
Directions:
In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders
Personal Notes:
Personal Notes:
Do not use light cream cheese or butter substitute. If margarine is used, icing will be softer.
Makes 5 1/2 cups of icing. Great with Carrot Cupcakes!

 

 

 

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