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"The belly rules the mind."--Spanish Proverb

Bavarian Apple Pie Recipe

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This recipe for Bavarian Apple Pie is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. soft butter
1/4 c. sugar
1/4 tsp. vanilla
1 c. flour

Filling:
8 oz. pkg. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla


4 c. thinly sliced apples
1/2 tsp. cinnamon
2/3 c. sugar
butter
1/2 c. walnuts
Directions:
Directions:
Crust: Beat first three crust ingredients with mixer. Add one cup flour and blend mixture to form soft dough. Push dough into the bottom and up the sides of a 9" deep-dish pie pan.

Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Pour over crust, spreading evenly. Layer apples, cinnamon and sugar over cream cheese mixture. Dot with butter. Sprinkle with 1/2 cup of walnuts.

Bake 400º for 15 minutes. Reduce heat to 350º and bake for additional 30 minutes or until apples are done.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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