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Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18 1/2 oz.) yellow cake mix
1/2 c. butter or margarine, melted
4 eggs
1 can (30 oz.) solid-pack pumpkin (3 c.)
1 c. sugar divided
1/2 c. firmly-packed light brown sugar
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. chopped walnuts
1/4 c. butter or margarine softened
Directions:
Directions:
Preparation: Preheat oven to 350º, grease and flour
9 x 13 baking pan

Remove 1 cup of t;he cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg. Press into prepared pan.

In large bowl, lightly beat remaining 3 eggs. Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.

To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.

Bake 50-60 minutes. Serve warm or cool.

 

 

 

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