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Iowa Corn Chowder Recipe

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This recipe for Iowa Corn Chowder is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, diced
1 lb. boned chicken breast, cubed
¾ c. finely chopped onion
¾ c. finely chopped celery
4 c. chicken broth
1 can whole kernel corn, drained
1 can cream style corn
2 c. diced potatoes
½ tsp. salt
1 c. half and half
2 T. chopped parsley
Directions:
Directions:
In pot, cook bacon until crisp. Remove bacon. Pour off all but 2 T. drippings. Add chicken, onion, and celery. Cook for 10 minutes. Add corn, broth, potatoes, and salt. Bring to a boil over high heat. Reduce to low and simmer, partially covered, for 20 minutes or until potatoes are tender. Stir in cream and parsley. Simmer 2 to 3 minutes. Stir in bacon.

 

 

 

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