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Thanksgiving Cornbread Dressing With Sausage Recipe

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This recipe for Thanksgiving Cornbread Dressing With Sausage is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound really good ground pork sausage
2 cups celery, chopped
2 large onions, chopped
5 cups day-old cornbread, crumbled
one package StoveTop cornbread stuffing mix
3 cups chicken stock
2 tablespoons Bell's poultry seasoning
2 eggs
1/2 cup flat leaf parsley, chopped
salt and pepper
Directions:
Directions:
Place sausage, celery, and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine sausage mixture with cornbread, dressing mix, poultry seasoning, eggs, salt and pepper, and stock. Mix well and transfer to buttered 9x12 inch baking dish. Bake uncovered for 45 minutes at 325º.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
In our family, two dressings grace the holiday tables. This seems to be the favorite! Feel free to make a larger batch. Left-overs are very popular.

 

 

 

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