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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup powdered sugar
1 cup butter
2 teaspoons vanilla
2 cups all-purpose flour
1 cup finely chopped almonds, walnuts or pecans
1/4 teaspoon salt
powdered sugar
Directions:
Directions:
Pre-heat oven to 325º. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts, and salt until dough holds together. Shape into 1-inch balls. Place on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and re-roll in powdered sugar.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Nothing more fun at Christmas time than biting into one of these cookies and having powdered sugar snow all over your face!

 

 

 

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