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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart shucked oysters in their liquor
2 cups coarsely crushed saltine crackers
1 cup dry bread crumbs
3/4 cup melted butter
1 cup cream
1/2 teaspoon Worchestershire sauce
salt and pepper
Directions:
Directions:
Preheat oven to 350º. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, bread crumbs and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season the cream. Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with the seasoned cream. Top with the remaining crumbs. Bake for 20 to 25 minutes, or until slightly browned.
Personal Notes:
Personal Notes:
All the years I was growing up, this dish was on the counter at Nana Emma's Christmas buffet. When I married George, Whitney and Malcolm, I discovered that they absolutely loved this dish.

 

 

 

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