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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetarian Minestrone Recipe

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This recipe for Vegetarian Minestrone is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz can whole peeled tomatoes
8 oz can tomato sauce
3 carrots, peeled and sliced
3 ribs celery, diced
1 onion, chopped
10 oz frozen peas
10 oz frozen cut green beans
1/2 cup butter
8 cups water
1-1/2 tsp. salt
1 tsp oregano
1 tsp basil
1/4 tsp. pepper
2 oz each: salad macaroni and spaghetti, broken in 2" pieces
Parmesan cheese (garnish)
Directions:
Directions:
Squish tomatoes in kettle. Add all but the noodles and cheese. Stew, covered, for 2 hours. Add noodles. Cook uncovered, 10-12 minutes. Serve with cheese sprinkled on top of each bowl.
Personal Notes:
Personal Notes:
My Creative Memory scrapbooking friends love this healthy recipe! Easy and oh so good!

 

 

 

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