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Reed's Own Dressing Recipe

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This recipe for Reed's Own Dressing is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. veg.oil 1/4c. olive oil 1/3c. red wine vinegar 2 cloves garlic, cut up 1 green onion including some tender green tops cut up 2 fresh parsley sprigs cut up 1/4 tsp salt 1/4 tsp dried thyme 1/4 tsp paprika 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp celery salt 1/4 tsp pepper 1 tbl. freshly grated parmesean cheese 1 tsp. Dijon mustard
Directions:
Directions:
In a food processor or blender combine all ingredients. Process until well blennded . Transfer to a jar with a tight-fitting lid and refrigerate until chilled. Shake well before using.
Number Of Servings:
Number Of Servings:
makes1 cup

 

 

 

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