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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sunshine Salad Recipe

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This recipe for Sunshine Salad is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes gelatin
1 cup cold orange juice
¼ cup sugar
½ tsp. salt
4 Tbsp. lemon juice (approx juice of 2 lemons)
14 oz. can pineapple chunks and juice
10 oz. can mandarin oranges (drained)
1 cup carrots (coarsely grated)
½ cup celery sliced fairly thin
Directions:
Directions:
Sprinkle gelatin over cold orange juice in a sauce pan. Place over low heat, stir constantly until dissolved (approx. 4 minutes).

Remove from heat, stir in sugar, salt and lemon juice.

Drain pineapple chunks, reserving juice. Stir juice into gelatin mixture.

Chill mixture until consistency of unbeaten egg white.

Dice pineapple chunks, stir into chilled mixture along with drained mandarin orange sections, carrots and celery.

Turn into 6 cup bowl or mold. Chill.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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