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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Annie's Fruit Salsa and cinnamon Chips (Allrecipes.com) Recipe

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This recipe for Annie's Fruit Salsa and cinnamon Chips (Allrecipes.com) is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 T white sugar
1 T brown sugar
3 T fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
Directions:
Directions:
© In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 min.

Preheat oven 350º F

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in preheated oven 8 - 10 min. Repeat with any remaining tortilla wedges. Allow to cool approx. 15 min. Serve with chilled fruit and spice mixture.

 

 

 

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