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Mrs. See's Fudge Recipe

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This recipe for Mrs. See's Fudge is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages chocolate chips
4 cups miniature marshmallows
2 cups good butter
1 tall can evaporated milk
4 1/2 cups sugar
1 teaspoon vanilla
1 or 2 cups chopped nuts if desired
Directions:
Directions:
Combine chocolate chips, marshmallows, and butter in large bowl and set aside. Place milk and sugar in large, heavy bottomed pan. Stir constantly over medium-high heat until mixture comes to a boil. Boil for exactly 6 minutes. Remove mixture from stove and add all other ingredients. Stir until well combined. Turn out on buttered large cookie sheet and cool.
Number Of Servings:
Number Of Servings:
About 5 pounds
Personal Notes:
Personal Notes:
Yes, this is the family Christmas fudge recipe! Bret and his girls like theirs without the nuts.

 

 

 

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