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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ground Beef and Potato and Carrot Casserole Recipe

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This recipe for Ground Beef and Potato and Carrot Casserole is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 c. chopped onion
6-7 large potatoes
7-8 carrots
1 can of cream of chicken soup
2 T milk
Directions:
Directions:
Spray casserole dish with small amount of Pam.
Brown ground beef and onion. Slice potatoes and carrots into casserole dish, then add cream of chicken soup mixed with milk.

Bake at 350 degrees 1 hour or until potatoes and carrots are done.
Personal Notes:
Personal Notes:
May need to add more cream of chicken soup depending on how many carrots and potatoes that were used.

 

 

 

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