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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Yellow Summer Squash, grated
1/4 c. Sour Cream
1 T. Butter
1 c. Sharp Cheddar Cheese, grated
1/2 tsp. Salt
1/4 tsp. Paprika
2 Eggs, beaten
1/4 c. Onion, minced
1/2 c. Carrots, grated
1 c. Fresh Bread Crumbs
Directions:
Directions:
Heat oven to 375º.
Blanch squash for 3 minutes, drain well.
Combine sour cream, butter, 1/2 cup cheddar cheese, salt and paprika in a sauce pan over low heat to melt the cheese. Stir in eggs, onion and carrots. Add squash.
Place squash mix into sprayed 9x9 baking dish. Cover with bread crumbs and remaining 1/2 cup cheddar cheese. Dot with butter and bake for 20-25 minutes.

 

 

 

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