Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wasabi Crusted Tuna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wasabi Crusted Tuna is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb tuna filet (1 ¼ inch think)
Peanut oil, or sesame oil
Panko bread crumbs
Wasabi powder
Fresh spinach
Salt and pepper
Directions:
Directions:
Coat tuna with oil (peanut or sesame). In a separate bowl, mix together 1¼ cup panko and 1½ teaspoons of wasabi powder. Press to cover tuna on all sides. It will stick to the oil.



Heat a frying pan to medium/medium-high with enough oil to lightly cover the surface of the pan. Pan fry the tuna for 1 minute on either side. In a separate pan cook the spinach in oil.



Serve tuna slice thinly on top of cooked spinach. Add salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!