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Grilled Corn on the Cob with Chipotle Butter Recipe

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This recipe for Grilled Corn on the Cob with Chipotle Butter is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil for coating
4 ears of corn, shucked
Salt and freshly ground pepper

For the Chipotle Butter

· ½ cup salted butter at room temperature

· 2 chipotles en adobo, minced, or 1 tablespoon pure chipotle or other pure chile powder mixed with the juice of ½ lemon
Directions:
Directions:
Coat each ear of corn with oil. Sprinkle with salt and pepper.



To make the chipotle butter, with a fork, mix together the butter with the chipotles or chile powder mixture in a small bowl. Set aside or form the butter into a log in waxed paper and refrigerate until ready to use. Note: if the butter is directly from the refrigerator when you begin you will need to get it to room temperature. If using the microwave be very careful as you do not want to melt the butter into liquid. It must remain in a solid state.



Grill the corn directly over medium-high heat, turning often, until lightly grill-marked and tender yet still a bit crunchy, 5-7 minutes total. Transfer the corn to a platter, season to taste with additional salt and pepper, and top with chipotle butter before serviing.

 

 

 

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