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Flank Steak with Ginger Marinade Recipe

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This recipe for Flank Steak with Ginger Marinade is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak (2-3lbs)
For the Ginger Marinate

¼ cup soy sauce
¼ cup mirin, sake, or sweet sherry
½ cup peanut oil
1 tablespoon Asian sesame oil
¼ cup peeled and minced fresh ginger
¼ cup finely chopped green onion, including the tender green parts
4 cloves garlic, minced
1 tablespoon chile oil or chile past
Directions:
Directions:
Score the flank steak about ¼ inch deep across the grain 3 or 4 times on both sides.



To make the marinade, mix together the soy sauce, mirin, peanut and sesame oils, ginger, green onions, garlic and chile oil in a small bowl. Put the steak in a baking dish or zippered plastic bag and pour the marinade over. Cover or seal and let sit, turning occasionally, for up to 2 hours at room temperature or over night in the refridgerator. If refrigerated, remove from the refrigerator 30 minutes before grilling.



Remove the steak from the marinade and pat dry (to remove oil and prevent flare up when on the grill). Grill directly over medium-high heat, turning 2-3 times, until well browned, 6-10 minutes total (depending on your own grill). Transfer to a platter, loosely cover with aluminum foil, and let rest for 5 minutes. To serve, slice it into thin diagonal slices against the grain.

 

 

 

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