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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Porcupine Balls Recipe

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This recipe for Mom's Porcupine Balls is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 c UNCOOKED rice
2/3 c milk
1 tbl minced onion or 1 med onion chopped
1 1/2 tsp salt
1/4 tsp pepper
1 can tomato sauce
3/4 c water
Directions:
Directions:
Combine meat, rice, onion, salt and pepper. Drop rounded tbls of mixture into shallow 13x9 baking pan. Combine tomato sauce and water. Pour over meat. Cover pan tightly with foil. Bake at 350 for 1 hr.

 

 

 

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