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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese-Ham Pinwheel Log Recipe

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This recipe for Cheese-Ham Pinwheel Log is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz) cream cheese
1/2 cup cream style cottage cheese, drained (press out some of liquid through sieve)
2 tsp dry Italian salad dressing mix (Good Seas.)
1 can deviled ham (4 1/4 oz)
1/2 cup snipped fresh parsley
1/2 cup chopped pecans
Directions:
Directions:
Thoroughly blend together cream cheese,drained cottage cheese and salad dressing mix. Spread cheese mixture on foil-lined baking sheet forming a 9 x7 " rectangle 3/8" thick. Cover and chill for at least 3 hours. Spread deviled ham atop chilled cheese mixture. Combine parsley and nuts. Sprinkle half the nut mixture over ham.

Beginning at narrow end, roll up jelly-roll fashion. (Use spatula). Roll outside of log in remaining parsley mixture. Cover and chill at least 2 to 3 hours. Serve with crackers.

 

 

 

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