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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Garlic Cloves Minced
2 Cups Heavy Cream
1/4 tsp Pepper
3/4 Cup Grated Fresh Parmesan Cheese
1 Cup Grated Mozzarella Cheese
1/2 Cup Fresh Mushrooms
Pasta of Choice
Directions:
Directions:
Melt butter in medium skillet or pan over medium to low heat, add the mushrooms, garlic, cream and pepper, bring to a simmer stirring often. Add Parmesan and mozzarella and let simmer 8 to 10 minutes, stirring until smooth and thickened. Pour over pasta.
Personal Notes:
Personal Notes:
If the sauce does not get as thick as you like, add a little cornstarch mixed in cold water. It will thicken quickly.

 

 

 

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