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"The belly rules the mind."--Spanish Proverb

New Orleans-Style Barbecue Shrimp Recipe

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This recipe for New Orleans-Style Barbecue Shrimp is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs unpeeled large raw shrimp
1 stick (1/2 cup) butter
1/2 cup olive oil
1/4 cup Heinz 57 sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 Tbs Creole seasoning*
2 Tbs lemon juice
1 tsp paprika
1 tsp oregano
1/4 tsp ground red pepper or more to taste
1/2 tsp hot sauce or more to taste
French bread
Directions:
Directions:
Put shrimp in a large plastic bag with zipper style closing. Set aside. Combine butter and all ingredients, except French bread, in a saucepan over low heat, stirring until butter melts. Let cool slightly. Pour marinade into the bag with the shrimp. Seal the bag and then place it in a refrigerator. Chill 2 hours. In a large pan, pour in shrimp and the sauce. Bake uncovered at 400ºF for 20 minutes. Turn once with a spatula after 10 minutes. Serve in a large bowl with crusty bread and plenty of napkins. Makes 6 - 8 servings.
Personal Notes:
Personal Notes:
*If you don't have Creole seasoning, use a mixture of ground cumin, chili powder and smoked paprika.

Use a disposable aluminum pan to bake and clean up is a breeze.

 

 

 

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