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Italian Tomato Bruschetta Recipe

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This recipe for Italian Tomato Bruschetta is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices French bread
2 cloves garlic, halved
2 Tbsp minced onion
1 large tomato, diced
pinch dried oregano (or fresh)
pinch freshly ground pepper
2 tsp freshly grated Parmesan cheese (optional)
Directions:
Directions:
Under broiler, toast bread on both sides until brown. Rub one side with garlic. Heat oil in nonstick skillet; add onion, stirring until tender. Add tomato, oregano, and pepper. Stir to mix. Spoon mixture on garlic side of toast. Serve immediately. (Or sprinkle on Parmesan and broil for approximately 1 minute.)

 

 

 

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