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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham 'n' Cheese Omelet Roll Recipe

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This recipe for Ham 'n' Cheese Omelet Roll is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
3/4 c. milk
2 T. flour
1/4 tsp. salt
12 eggs
2 T. Dijon mustard
2-1/4 c. shredded cheddar cheese, DIVIDED
2 c. finely chopped cooked ham
1/2 c. thinly sliced green onions
Directions:
Directions:
Line the bottom and sides of a greased 15x10x1 baking pan with parchment paper; grease the paper and set aside.

In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.

In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

Bake at 375º for 30-35 minutes until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.

Sprinkle with ham, onions, and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I made several of these for Carson's baptism meal. I think this is one of the reasons that the Sjostroms love me!

 

 

 

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