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Deb's Cheesy Chicken Recipe

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This recipe for Deb's Cheesy Chicken is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-lb. bags of chicken breasts
16 oz. cream of mushroom soup
1/2 large box of Velveeta light
Directions:
Directions:
Bake chicken in oven at 350º for 30 minutes; cut into bite-sized pieces. Melt cheese in slow-cooker for about 20 minutes. Add soup and chicken pieces to the cheese.

Warm in slow-cooker for 2-3 hours on low.
Personal Notes:
Personal Notes:
Deb made this for Christmas Eve one year, and we have adopted this recipe as "ours" ever since. This is a great sandwich filler! We enjoyed it with Joe's folks one year when we prepared it in a hotel room for a New Year's Eve party - a testament to how handy this is!

 

 

 

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