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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatloaf By Rachel Recipe

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This recipe for Meatloaf By Rachel is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Medium Yellow Onion - Diced
1 tbsp. Extra-Virgin Olive Oil
1 Garlic Clove - Minced
2 lbs. Ground Beef (85% Lean)
2 Large Eggs
3/4 c. Fresh Bread Crumbs
1 tbsp. Chopped Fresh Oregano, Or 1/2 tbsp. Dried Oregano
2 tbsp. Dijon Mustard
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
2 tbsp. Ketchup
Directions:
Directions:
Preheat oven to 350º.

In a skillet over medium heat, saute' the onion in the oil until golden. Add the garlic and saute' for one (1) to two (2) minutes (be careful not to burn the garlic). Remove from heat and set aside to cool.

In a bowl, combine beef, eggs, onion, bread crumbs, oregano, mustard, salt and pepper.

Form a loaf (approximately 7 X 5 X 3 in. in size) and place it in a roasting pan. Cover the loaf evenly with ketchup.

Bake loaf for about one (1) hour, until it reaches an internal temperature of 145º. Remove and allow to rest slightly, then cut into 1/2-in. slices.
Personal Notes:
Personal Notes:
Rachel found this recipe in her People Magazine, and Mom I hate to tell you this but this is the best Meatloaf recipe I have yet to have...

 

 

 

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