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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Balls Recipe

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This recipe for Ham Balls is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground ham
2 lbs. ground pork
1 c. soda cracker crumbs
1 c. graham cracker crumbs
4 eggs
1 1/3 cup milk
1 tsp. dry mustard



Sauce:

½ c. vinegar
¼ c. water
1 ½ c. brown sugar
2 tsp. dry mustard
1 ½ tsp. Worcestershire sauce
1 small can crushed pineapple
Directions:
Directions:
Mix together meat, crackers, eggs, milk, and mustard and shape into balls. Bring sauce to boil. Put hamballs into pan with the sauce over it. Bake for 1 hour at 350ºF.
Personal Notes:
Personal Notes:
These can be placed in meal-sized portions in freezer containers with the sauce. After thawing, bake for 1 hour.

 

 

 

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